The off-season is the best time for warming up tastings. Both famous wineries with a great history, and young enterprises of the peninsula annually produce new wines and expand offers for tourist. The Crimea Travel Portal compiled the TOP-5 wineries worth visiting right now.
Chiborek, chibirek ... These are all different names for cheburek, which came to us from the Crimean Tatar cuisine. It is a “must” for every tourist to try this crispy pasty. Where to do this better – we’ll tell you in this overview.
This year has brought a bunch of novelties from Crimean wineries − a theatrical show, new tastings, tourist sites, restaurants in the vineyards, and, of course, line updates and the release of new wines. A new organic farm in the Bakhchisaray district will also begin to receive guests.
The need for travel and the love of delicious food are equally absorbing things. Ideal when they can be combined. Of course, the main advantage of recreation in Crimea is getting unforgettable impressions not only of nature, sea, cultural and historical sights, but also of all kinds of delicacies.
The velvet season in Crimea is an ideal time for all kinds of food and wine routes under the gentle sun of September. The ancients said: the truth is in wine. And if so, then wine tourism can be called a journey in search of the true taste of wine.
Gastronomic tourism is a young and promising area, which has recently been gaining momentum in Russia. The popularity of such tourism is not so much in food but in acquaintance with the traditions of taste and hospitality of the region. And Crimea succeeded in this area.
Crimean holiday is a unique opportunity to explore the national cuisine of the peoples of the peninsula and estimate the fantasy of local restaurants. Especially for gourmets we prepared a guide to "tasty" places of the region.
Travelling without tasting local cuisine? No, it cannot be complete. Everywhere local dishes reveal in the best way ethnic colouring - habits and likings, tastes and flavours. And Crimea is no exception. Here you can and should try the traditional dishes of various peoples, inhabiting the peninsula.