An important note: it is recommended to purchase seafood in the sea-side places so that they are really fresh, caught today.
What: Crimean fish
Gourmets advise to definitely taste the traditional Crimean fish − flounder, ram (sultanka), horse mackerel, garfish, bluefish, silver carp, Kerch herring and anchovy, Azov gobius. Lovers of the exotics will surely appreciate the sea fox, sea cat and the Black Sea shark (spiny dogfish).

Where to find and taste it
In the top of the most "fishy" places − Balaklava, Sevastopol and Kerch. In addition, a large number of Black Sea restaurants are in Yalta and other places on the South Coast.
1. Thus, in the "capital of Russian fishermen" − Balaklava − you can not only sit in a cozy fish restaurant (and there are many of them in the town), but also rent one of the many boats and go out to sea to fish, and then immediately fry your catch, fortunately modern private boats are equipped with barbecue facilities. In addition, you can buy fresh catch from a fisherman in a just moored boat and prepare a fragrant dish at home.
3. And if you plan to come to the peninsula via the Crimean Bridge, we advise you to stop in Kerch and visit its famous fish market, where delicious fish in any form is offered: fresh, dried, smoked, and in addition, as connoisseurs advise, − real caviar.

What: Crimean molluscs
Namely: oysters, mussels and rapana, which are considered a very healthy delicacy.
Where to find and taste them
Here you can choose from 3 options: you can taste shellfish at oyster farms, or in specialized restaurants and shops in coastal places, or collect your catch in the sea with your own hands, thus getting the maximum gastronomic experience.

2. You can taste shellfish in specialized restaurants in Yalta and the coastal towns and cities − Balaklava, Sevastopol, Theodosia, Sudak, Eupatoria. By the way, on the peninsula you can buy mussels and their "relatives" − rapanas, both raw and frozen. But, let us repeat: you need to be extremely careful and buy seafood only in coastal places, just caught or in specialized shops, where their freshness can be guaranteed.
The most delicious seafood dishes − what are they?
Of course, opening the fish menu, you dream of making a correct choice and ordering a truly culinary masterpiece. What should you know about? Ivan Kovalenko, the guide, says that horse mackerel, red mullet and flounder are good when fried. The classic fragrant fish soup, according to him, is prepared from several types of Black Sea fish, usually from mullet, red mullet, horse mackerel. At the same time, the guide advises you to taste the "ideal Crimean soup", the ingredients of which are: mussels, rapana, Crimean fish and small Black Sea shrimps.
