See also
Craft beer and a hot dog eating contest: a new festival will be held in Koktebel
View of Koktebel
Thus, 34% of respondents voted for the "sun in a glass" from Crimea and Kuban.

The top three most popular tastes among Russian tourists also included Ossetian pies (17%) and Karelian trout (15%).

At the same time, the travelers mentioned some other delicacies, such as:  Bashkir honey, Belévskaya pastila in the Tula region, Vólogda butter, dried goose in Tatarstan, cheeses in the Moscow region, Sósvinskaya herring in the Sverdlóvsk region, cedar milk in Tomsk.

See also
Where to eat tasty food in Crimea: a culinary guide to the Crimean regions