The top three most popular tastes among Russian tourists also included Ossetian pies (17%) and Karelian trout (15%).
At the same time, the travelers mentioned some other delicacies, such as: Bashkir honey, Belévskaya pastila in the Tula region, Vólogda butter, dried goose in Tatarstan, cheeses in the Moscow region, Sósvinskaya herring in the Sverdlóvsk region, cedar milk in Tomsk.
