"Despite difficult times, we still decided to hold our event to support our guests and staff teams. Spring for us is the return of nature to life, warmth, sun, the first seasonal products, fresh herbs and flavors. And the visitors will have to discover the spring theme in their dishes. As always, seasonality and locality are in priority. Given that the festival in terms of timing coincides with the Lent, we also offered restaurants to develop options for those who adhere to fasting," the organizer of Gastro Fest Denis Plakaturov told the Travel Crimea Portal.
As always, the description of the sets is kept secret until the start of the festival: all the information appears on the site sevgastrofest.ru on the night of March 19. But already now in the VKontakte social network event group you can find a list of participating restaurants.