In Crimea the harvesting of one of the most juicy berries of the season – grapes – is in full swing. For example, the harvest of the "Massandra" winery is already approaching the mark of five thousand tons! In the endless vineyards, spreading in the picturesque corners of the South Coast, you can see the swollen bunches of different shades: from transparent green to deep purple. But, it turns out that one of the "favorites" is considered to be "dried" grapes. Why? Find out with us.
It is delicious to watch: how the grapes is gathered in Crimea
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1/16
Gathering begins with berries, which will become an exquisite dry wine.
Рhoto from the enterprise page in Facebook
2/16
So, the berries of the Chardonnay, Semillon, Sauvignon, Muscat, Merlot, Saperavi varieties were picked and processed first.
Michael Patlis
3/16
Next in line are Kokur and Rkatsiteli.
Michael Patlis
4/16
For classic wine more sugar should be accumulated in the grapes.
Michael Patlis
5/16
For this the grapes should have more sunlight.
Michael Patlis
6/16
After that the grape dried up to the amber "sun-tan" appears on the vine.
Рhoto from the enterprise page in Facebook
7/16
It is the sort of which the most famous wine of the classic "Massandra" brands is produced "White Muscat of the Red Stone".
Рhoto from the enterprise page in Facebook
8/16
This year gathering of such grapes began a week and a half earlier than usually.
Michael Patlis
9/16
This is facilitated by the warm and dry beginning of the autumn.
Michael Patlis
10/16
Grape harvesting at the "Massandra" winery.
Michael Patlis
11/16
During the winemaking season in the Crimean vineyards you can meet guests from different parts of Russia.
Michael Patlis
12/16
This year winegrowers from Dagestan, Moscow, Cherepovets, Voronezh, Udmurtia, Izhevsk, Irkutsk, Saratov and even Ussuriysk help to collect grapes.
Michael Patlis
13/16
The work will be in full swing until early November.
Michael Patlis
14/16
In the vineyards you can admire both: the mountains of grapes, and real Crimean mountains.
Рhoto from the enterprise page in Facebook
15/16
In the coming days, the harvesting indicators of "Massandra" will reach five thousand tons of grapes.
Michael Patlis
16/16
Because the work does not stop for a single day.
Michael Patlis
Hide descriptionShow description
1/16
Gathering begins with berries, which will become an exquisite dry wine.
Рhoto from the enterprise page in Facebook
2/16
So, the berries of the Chardonnay, Semillon, Sauvignon, Muscat, Merlot, Saperavi varieties were picked and processed first.
Michael Patlis
3/16
Next in line are Kokur and Rkatsiteli.
Michael Patlis
4/16
For classic wine more sugar should be accumulated in the grapes.
Michael Patlis
5/16
For this the grapes should have more sunlight.
Michael Patlis
6/16
After that the grape dried up to the amber "sun-tan" appears on the vine.
Рhoto from the enterprise page in Facebook
7/16
It is the sort of which the most famous wine of the classic "Massandra" brands is produced "White Muscat of the Red Stone".
Рhoto from the enterprise page in Facebook
8/16
This year gathering of such grapes began a week and a half earlier than usually.
Michael Patlis
9/16
This is facilitated by the warm and dry beginning of the autumn.
Michael Patlis
10/16
Grape harvesting at the "Massandra" winery.
Michael Patlis
11/16
During the winemaking season in the Crimean vineyards you can meet guests from different parts of Russia.
Michael Patlis
12/16
This year winegrowers from Dagestan, Moscow, Cherepovets, Voronezh, Udmurtia, Izhevsk, Irkutsk, Saratov and even Ussuriysk help to collect grapes.
Michael Patlis
13/16
The work will be in full swing until early November.
Michael Patlis
14/16
In the vineyards you can admire both: the mountains of grapes, and real Crimean mountains.
Рhoto from the enterprise page in Facebook
15/16
In the coming days, the harvesting indicators of "Massandra" will reach five thousand tons of grapes.
Michael Patlis
16/16
Because the work does not stop for a single day.
Michael Patlis
218
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