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"Among the reasons why tourists choose to travel is one compelling one:  to eat fresh fruits and berries. For many, this is an important and compulsory item on the summer-autumn vacation program. July and August are the most fruitful months," the ATOR noted.

According to the experts, residents of the North-West region, Moscow, Kamchatka, Yuzhno-Sakhalinsk, and Buryatia are most attracted by natural vitamins in their travels. And, of course, most of all tourists yearn for fruits which do not grow in their native regions.

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So, in Crimea, experts strongly advise to try local peaches, the season of which lasts from late July to September. Now, according to their data, the cost of a kilogram of peaches starts from 80 rubles (small, but sweet, about $ 1) to 200 rubles (perfect and beautiful, about $ 3).

Most of the peach orchards are on the western coast, in the Bakhchisaray region and in the Crimean steppe (Dzhankoy).

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Besides, the ATOR rating includes blueberries from Central Russia, apples from the Tambov Region, grapes from Dagestan, tangerines, feijoa and persimmons from Abkhazia.